The organic industry is showing a steady growth in New Zealand, and if we are to follow overseas trends it has enormous potential for significant growth.

As people become more aware of environmental and health issues, they are looking for alternative choices to those which have been traditionally available. We take our approach to Organics seriously and are committed to reducing the effect we have on the environment by using minimal, recyclable packaging and bottles.

Next to being certified organic we try to operate our business accordingly to minimise negative effects on the environment. We minimise packaging and recycle as much as possible. Our spent grain from our brews goes out to an organic olive grower to be used as mulch around the base of his olive trees, and is used to make the delicious beer bread in our kitchen.

CAFE REOPENING

Mon, 29th of Aug, 2011
Our cafe is openig up for the season on Wednesday the 31st of August.
We will have fresh scones and muffins as well as a new changing daily menu.
The cafe will be open from 10.00am toll 4.30pm with food avaliable from 10.00 till 3.30pm

[More]

Email
Name
	Subscribe
	Unsubscribe