Founders Long Black Chocolate Cake

Founders Long Black® is full of roasted malt flavour, and combines well with foods containing coffee or chocolate. The perfect accompaniment for this cake is a Tall glass of Founders Long Black served at room temperature.

Founders Brewery/Café chooses to use organic ingredients when available for better taste and nutritional value.

Ingredients

Cake:

1 cup Founders Long Black Beer
125grams butter
¾ cup cocoa
2 cups sugar
¾ cup sour cream
1 tsp vanilla essence
2 free range eggs
2½ tsp baking soda
2 cups flour

Icing:

250 grams dark chocolate
½ cup cream

Method

Cake:

Pour beer into a wide pot, add butter in slices.
Heat gently until butter has melted, remove from heat then whisk in cocoa and sugar.
Beat the sour cream with the eggs and vanilla and add to the pot.
Then whisk in flour and baking soda.

Bake in a greased lined tin at 180 for 45 minutes - 1 hour. Rest for 10 minutes in tin and the cool completely on cooling rack.

Icing:

Melt chocolate and cream in microwave stirring often and taking care not to burn it. Spread over top and sides of cooled cake.


« Go Back to the Recipe List

CAFE REOPENING

Mon, 29th of Aug, 2011
Our cafe is openig up for the season on Wednesday the 31st of August.
We will have fresh scones and muffins as well as a new changing daily menu.
The cafe will be open from 10.00am toll 4.30pm with food avaliable from 10.00 till 3.30pm

[More]

Email
Name
	Subscribe
	Unsubscribe